Open sunday & monday

At Oak & Ash Barbecue, we believe great barbecue starts long before it reaches your tray.

We cook the traditional way—low and slow over a live fire, using 100% Texas Post Oak shipped directly to us from Texas. We make our own rubs, barbecue sauce, pickles and pickled onions, and choose every ingredient with quality in mind.

No shortcuts. No compromising the process. Just true wood-fired barbecue made with the same care we'd serve to our own family.

Come taste the Oak & Ash difference.

Owner and Pitmaster Zach Clabaugh's barbecue journey started with a backyard smoker and quickly became an obsession with fire, smoke and the craft of traditional barbecue.

After earning 1st Place in Turkey Smoke at a KCBS competition in 2023,

 Zach continued pushing the craft forward—traveling across the country to learn firsthand from some of the most respected pitmasters in barbecue. 

Today, those experiences come together at Oak & Ash, where Zach and his team cook over a 1,000-gallon offset smoker and continue working every week to make each tray better than the last.

And yes—the Award Winning Turkey is still where it all started.

The heart of Oak & Ash is our 1,000-gallon offset smoker.

We cook exclusively with Texas Post Oak—the same wood that has helped define Central Texas barbecue for generations. Our wood is shipped directly from Texas and stored on-site so we're always ready to build a clean, consistent fire.

Managing that fire takes time, patience and attention, but that's the point.

All wood burns. Not all wood delivers the same flavor.